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Grandma Brooks' Chicken Casserole Recipe

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This recipe for Grandma Brooks' Chicken Casserole, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Brooks Family
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. chicken, cooked and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 stick margarine
4 oz. dry stuffing mix (2 c.)
8 oz. egg noodles, cooked

Directions:
Directions:
Place chicken in greased 9x13 baking dish. Mix soup, milk and noodles and pour over chicken. Melt margarine and mix with stuffing mix. Sprinkle over casserole. Bake at 350 about 15-20 minutes.

 

 

 

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