"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bologna Biscuits Recipe

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This recipe for Bologna Biscuits, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Malinda Laskowski
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 teaspoons baking powder
teaspoons salt
2 tablespoons shortening
lb. bologna, cut in 1/4' cubes (1 cup)
cup milk

Directions:
Directions:
Mix flour, baking powder, and salt in bowl; cut in shortening with pastry blender until mixture looks like meal. Stir in bologna cubes, then milk.

Note: The trick to non-soggy biscuits on meat pies is in the filling! Have the filling good and hot when you top it with biscuits.

 

 

 

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