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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bologna Biscuits Recipe

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This recipe for Bologna Biscuits is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoons salt
2 tablespoons shortening
¼ lb. bologna, cut in 1/4'’ cubes (1 cup)
½ cup milk
Directions:
Directions:
Mix flour, baking powder, and salt in bowl; cut in shortening with pastry blender until mixture looks like meal. Stir in bologna cubes, then milk.

Note: The trick to non-soggy biscuits on meat pies is in the filling! Have the filling good and hot when you top it with biscuits.

 

 

 

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