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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bologna Biscuit Bake Recipe

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This recipe for Bologna Biscuit Bake is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sliced onion
2 tablespoons shortening
2 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
1 can (1 lb.) tomatoes (2cups)
½ lb. bologna, cubed (2 cups)
¾ cup diced carrots, cooked drained
Bologna Biscuits
Directions:
Directions:
Heat oven to 425°. Cook and stir onion in hot shortening until tender. Remove from heat. Blend flour, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in tomatoes. Heat to boiling, stirring constantly. Boil 1 minute. Add bologna, carrots, and beans; return to boiling. Pour into square pan, 8x8x2’. Place in oven to keep hot while making bologna Biscuits. Drop 8 or 9 tablespoonfuls of biscuit dough on hot mixture. Bake 25 to 30 minutes or until biscuits are lightly browned. 5 servings.

 

 

 

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