"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fluffy Jello Salad Recipe

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This recipe for Fluffy Jello Salad, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large box cook-and-serve
1 large can pineapple tidbits
vanilla pudding
2 cups grapes, halved
1 large box jello, any flavor
1 pound strawberries, sliced
1 16-ounce container cool whip
3 cups miniature marshmallows
2 cans mandarin oranges
Optional: bananas, berries, nuts, coconut, etc.

Directions:
Directions:
Cook pudding according to package directions, except use water instead of milk. Add jello and stir until dissolved. Refrigerate until a solid, gelatinous mass forms, approximately 4 hours. Remove from refrigerator and beat the mixture with a hand mixture until smooth. Add cool whip and beat until combined. Stir in fruit (drained) and marshmallows and serve. Makes about 20 cups.

Number Of Servings:
Number Of Servings:
Approximately 20 cups
Preparation Time:
Preparation Time:
30 minutes (plus 4 hour chill time)
Personal Notes:
Personal Notes:
This is the ONLY jello salad I make. It makes a ton. Use small boxes of pudding and jello to cut recipe in half.

 

 

 

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