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Lasagna with Meatballs Recipe

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This recipe for Lasagna with Meatballs, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Jessup
Added: Sunday, October 7, 2007


12 oz, Lasagna Noodles
4 Eggs (Hard-boiled, and sliced thin)
1 lbs, Mozzarella Cheese (thin sliced)
1 cup, Parmesan Cheese (grated)
1 cup, Ricotta Cheese
1 batch, Lasagna Sauce
1 batch, Meatballs for Lasagna

Preheat oven to 400

1. Cook noodles, drain, then rinse in slightly cold water.

2. Layer in 9x13 pan
A. Sauce/Meatballs
B. Noodles
C. Cheeses, except Parmesan
D. Egg
E. Repeat A-D
F. End with sauce and Parmesan cheese

Bake for 20 minutes




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