Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Stuffed Acorn Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Acorn Squash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large acorn/hard squash.
4 T. brown sugar
4 T. soft butter
4 tsp. cinnamon
4 cups of cooked hash browns
Directions:
Directions:
1.Preheat oven to 375 degrees.
2.Cut the squash in two halves and scoop out the center.
3.Turn upside down into two 9 x 13 pans filled with 1/8" of water.
4. Cover with foil and bake for 1 hour or until swash is tender.
5. Remove from oven and let sit for 10 minutes.
6. Turn the squash right side up and fill each half with 1 cup of hash browns, 1T of brown sugar, 1T butter and sprinkle with 1t. cinnamon.

Enjoy!
Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
A seasonal favorite. :-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

547W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!