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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 stick butter
1 c. oatmeal
1 1/2 c. brown sugar
2 eggs
1 1/2 c. flour
1/2 t. salt
1 t. baking soda
1 t. vanilla
1 t. cinnamon

Topping:
1/2 c. butter
1/2 c. milk
2 c. coconut
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 375º.

Cake:
Pour water over oats and butter. Let stand 20 minutes. Mix sugars and eggs. Add mixture to oats. Sift together dry ingredients and add to mixture. Pour into 9 x 13 baking dish and bake 30 -35 minutes.

Topping:
Mix together butter, milk, coconut and pecans. Spread on cake. Return cake to oven till topping is bubbly.

 

 

 

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