"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnne Holton
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 stick butter
1 c. oatmeal
1 1/2 c. brown sugar
2 eggs
1 1/2 c. flour
1/2 t. salt
1 t. baking soda
1 t. vanilla
1 t. cinnamon

Topping:
1/2 c. butter
1/2 c. milk
2 c. coconut
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 375.

Cake:
Pour water over oats and butter. Let stand 20 minutes. Mix sugars and eggs. Add mixture to oats. Sift together dry ingredients and add to mixture. Pour into 9 x 13 baking dish and bake 30 -35 minutes.

Topping:
Mix together butter, milk, coconut and pecans. Spread on cake. Return cake to oven till topping is bubbly.

 

 

 

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