"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Banana Cake Recipe

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This recipe for Banana Cake, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoAnne Holton
Added: Sunday, October 7, 2007


1 1/2 c. sugar
1/2 c. butter
2 eggs, lightly beaten
1 c. sour cream
3 large ripe bananas, mashed
2 t. vanilla
2 c. flour
1 t. baking soda
1 t. salt

1/2 c. butter at room temperature
4 c. powdered sugar
6 T. sour cream

Preheat oven to 375.

Cake: Cream sugar and butter. Stir in eggs. Stir in sour cream, bananas and vanilla. Sift together flour, b. soda and salt and stir into batter.

Pour into 9x13 baking dish or jelly roll pan and bake till toothpick comes out clean. Cool before frosting.

Frosting: With electric mixer, combine butter, powdered sugar and sour cream still smooth.




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