"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Oven Ribs (Sweet Jalapeno Ribs) Recipe

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This recipe for Dutch Oven Ribs (Sweet Jalapeno Ribs), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne Brown
Added: Sunday, October 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz cn. pinto beans
3 lb. country style ribs
1/2 t. garlic powder
1/2 t. salt
1/2 t. pepper
1 onion, chopped
8 oz. hot pepper jelly
1 sm (5 oz) A1 sauce

Directions:
Directions:
Trim most of the fat from ribs. Arrange ribs in the bottom of a 12" Dutch oven. Combine A-1, jelly, onion and seasonings, pour over ribs. Cover oven and cook for 2 hours on a grill using 6-7 briquettes bottom and 12-14 briquettes top heat (325) replenishing briquettes once after 1 hour of cooking time. Turn and baste ribs in oven juices carefully every 1/2 hour. When ribs are done, remove and add pinto beans to the sauce, place ribs on top of beans and warm until beans are hot.

 

 

 

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