"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sweet And Sour Mandarin Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet And Sour Mandarin Chicken, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Sunday, October 7, 2007


2 1/2 lbs Chicken breasts cut into bite size pieces
3 egg whites
3 T. water

Mandarin Sauce

I qt jar stewed tomatoes
1 c. diced onions
1 20 oz. can pineapple tidbits ( reserve juice)
2 sliced ribs of celery
1c.diced green pepper
1 3/4 c. sugar
2 T soy sauce
2/3 c. rice vinegar
1/3 cup cornstarch

Combine tomatoes, onions, pineapple, green pepper & celery.
Add sugar, soy sauce & vinegar; bring to a boil until thickened.
Add water if too thick.

Shake chicken in bag with corn starch.
Dip into combined egg whites & water.
Fry in oil until lightly browned.

Pour over chicken & bake @ 325 for aprox. 1 hour, turning halfway through.

Personal Notes:
Personal Notes:

*Great with pork also.

This sauce can be made in bulk.(When doing so use equal parts pineapple tidbits & crushed pineapple) for best results.
Put in pint jars & process in water bath canner for 35 min.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!