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Chicken In Cream Sauce Recipe

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This recipe for Chicken In Cream Sauce, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Ortolf
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts - halved and pounded thin
1 Pkg Knorr Alfredo (white) sauce
1 1/2 cups heavy cream
2 Tbsp unsalted butter
Garlic salt
1 cup white wine
steamed asparagus
1 cup Italian blend cheese
1 cup Swiss cheese
Angel hair pasta

Directions:
Directions:
Brown breasts in oil then transfer to baking dish. Bake at 350 for 45 minutes. Combine the knorr's, cream, butter, wine, and garlic salt in small saucepan and cook over medium heat until smooth. Remove chicken from oven and pour sauce over it. Layer asparagus on top of chicken. Sprinkle the two cheeses on top and return to oven until the cheeses melt (about 5-10 minutes). Serve over angel hair pasta.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This dish is rich and tasty. I gained 2 pounds just reading the recipe. Another great concoction from our friend Kathy Hall. Thanks Kathy!

 

 

 

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