"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erna Winston
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. ground ham
1 med. onion
2 eggs, beaten
1/4 c. cracker crumbs
1 c. milk
1/8 tsp. pepper
1/4 c. ketchup
1 tsp. Worcestershire sauce

Sauce:
1/2 c. tomato sauce
1/4 c. prepared mustard
1/2 c. brown sugar
1 stick butter
3 beaten eggs
1/2 c. vinegar

Directions:
Directions:
Grind meat in food chopper. Add remaining ingredients; mix well. Bake in greased 8x4" loaf pan at 350 for 45 minutes. Meanwhile make sauce by combining sauce ingredients. Cook until thick, serve on loaf.

 

 

 

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