"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erna Winston
Added: Saturday, October 6, 2007


3 c. ground ham
1 med. onion
2 eggs, beaten
1/4 c. cracker crumbs
1 c. milk
1/8 tsp. pepper
1/4 c. ketchup
1 tsp. Worcestershire sauce

1/2 c. tomato sauce
1/4 c. prepared mustard
1/2 c. brown sugar
1 stick butter
3 beaten eggs
1/2 c. vinegar

Grind meat in food chopper. Add remaining ingredients; mix well. Bake in greased 8x4" loaf pan at 350 for 45 minutes. Meanwhile make sauce by combining sauce ingredients. Cook until thick, serve on loaf.




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