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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhonda's Wild Rice Recipe

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This recipe for Rhonda's Wild Rice is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Rice
1 15 oz. can Mushrooms
1 10 1/2 oz. can Campbell's French Onion Soup
2 10 1/2 oz. can Campbell's Beef Consommé'
1 c. water
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients into a Rice Cooker and turn on the Rice Cooker. The bell will ring when it is ready. Let it stand for 15 minutes then it is ready to serve.
Number Of Servings:
Number Of Servings:
10 - 12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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