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Turkey Frying Recipe Recipe

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This recipe for Turkey Frying Recipe, by , is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Gates
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One Bottle Onion Juice (2-3 oz)
One Bottle Garlic Juice
One tsp. Tabasco
Two tbsp. Teriyaki
1/2 Cup Lemon Juice

Directions:
Directions:
Mix ingredients and inject into turkey with large syringe. Cover turkey with mustard and season with Toni's Italian seasoning, or Italian salad dressing. Put in plastic garbage bag and marinate overnight. Cook in peanut oil for 3-4 minutes per pound. An alternative to frying is to place the prepared turkey on a flame-proof gas grill. Cooking time will be approximately 2-3 hours, depending on size of turkey.

 

 

 

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