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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Neil's Venison Roast Recipe

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This recipe for Neil's Venison Roast is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 lb. Venison Roast
1 c. Vegetable Oil
4 Cloves of Garlic
4 Onions
Salt to taste
Pepper to taste
Directions:
Directions:
Stuff roast with garlic and then season with salt and pepper to taste. In an oval roaster, add the vegetable oil and then add the roast. Brown the roast on both sides, then start adding the onions to the roast one at a time. Cook roast for about 2 1/2 to 3 hours until the roast is tender. Then slice the roast as desired.
Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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