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Neil's Venison Roast Recipe

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This recipe for Neil's Venison Roast, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neil Roper
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 lb. Venison Roast
1 c. Vegetable Oil
4 Cloves of Garlic
4 Onions
Salt to taste
Pepper to taste

Directions:
Directions:
Stuff roast with garlic and then season with salt and pepper to taste. In an oval roaster, add the vegetable oil and then add the roast. Brown the roast on both sides, then start adding the onions to the roast one at a time. Cook roast for about 2 1/2 to 3 hours until the roast is tender. Then slice the roast as desired.

Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
3 hours

 

 

 

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