"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Caprese Recipe

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This recipe for Chicken Caprese, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken:
2/3 c. soft breadcrumbs
1/3 c. crumbled feta cheese
1 T. chopped fresh basil
1/4 t. salt
1/4 t. pepper
3 T. olive oil
2 T. lemon juice
4 thin chicken breast halves

Tomato Basil Cream Sauce:
1 c. marinara sauce
1/3 c. heavy cream
1 T. fresh basil, chopped

Directions:
Directions:
Chicken: Stir together first five ingredients in a shallow bowl. Whisk together olive oil and lemon juice in another bowl.
Dip chicken into olive oil mixture then in breadcrumb mixture to coat.
Place in baking dish. Bake at 375 for 30 minutes or until chicken is done.

Tomato Basil Cream Sauce: Combine all ingredients in a saucepan over low heat till heated.

Spoon sauce onto large platter and place chicken breasts on top of the sauce to serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with Angel Hair Pasta with Lemon Parmesan Cream Sauce.

 

 

 

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