"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paul Newman Cake Recipe

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This recipe for Paul Newman Cake, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Wimberly
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping (or butterscotch)
Large Cool Whip
Heath Bar bits

Directions:
Directions:
Bake cake per directions on the box.
While the cake is hot, punch holes in the cake, approximately every three inches, using a wooden spoon handle.
Pour the sweetened condensed milk over the cake.
Next, pour the caramel on top.
Let the cake cool and add the Cool Whip and then sprinkle the Heath Bar bits on top. Refrigerate.

 

 

 

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