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Grits and Sausage Casserole Recipe

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This recipe for Grits and Sausage Casserole, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. sausage, browned and drained
4 c. water
1 1/4 c. grits
4 c. shredded sharp cheddar
1 c. milk
1/2 t. thyme
1/8 t. garlic
4 large eggs, lightly beaten
paprika

Directions:
Directions:
Preheat oven to 350.
Prepare grits: boil water, stir in grits, return to boil. Cover and simmer 5 minutes.
Stir cheese, milk, thyme and garlic powder into grits mixture.
Stir eggs into mixture. Add sausage.
Spoon mixture into 9 x 13 baking dish. Sprinkle with paprika and bake one hour.

 

 

 

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