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Biscuits Recipe

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This recipe for Biscuits, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. four
1 T. baking powder
1 t. salt
3/4 stick cold unsalted butter
3/4 c. heavy cream

Directions:
Directions:
Preheat oven to 425. Sift together flour, baking powder and salt. Cut 6T. butter into bits and blend into flour mixture with pastry blender till course meal forms. Add cream, stirring with a fork till just combined. Transfer to a lightly floured surface and knead just till dough forms. Pat out to 1/2" thick.
Cut out biscouts and arrange 1" apart on baking sheet.
Melt one more T. butter and brush onto biscuits. Bake about 20 minutes till golden brown.

 

 

 

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