"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Harvest Soup Recipe

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This recipe for Potato Harvest Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cn (14.5 oz) reduced-sodium chicken broth
1/2 c. water
1 lb. (3 medium) potatoes, cut into 1/2 inch cubes
1 med carrot, cut into 1/4 inch slices
1 lb. boneless, skinless chicken breasts, 1" chunks
1 med zucchini, cut into 1/4 "
or 1 c. frozen cut green beans
3 green onions, sliced
2 t. dried basil
1/8 t. salt
1/8 t. pepper

Directions:
Directions:
In 3 quart saucepan over medium heat combine broth and water. Cover and bring to boil.

Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper.

 

 

 

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