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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Stew Recipe

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This recipe for Seafood Stew is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. olive oil
1 1/4 c. chopped onion
2 T. chopped garlic
4 t. dried oregano
1 1/2 t fennel seeds
2 1/2 c. crushed tomatoes w/puree
2 1/2 c. bottled clam juice
1 c. dry white wine
2 6 1/2 oz. cans chopped clams, drained, liquid reserved
1 lb. uncooked large shrimp
1 6 oz. can crabmeat, drained
1/2 c. chopped fresh basil
Directions:
Directions:
Heat olive oil in large pot over medium heat. Add onion, garlic, oregano and fennel seeds and saute till onion is tender, 8 minutes.
Add tomatoes, clam juice, wine and liquid reserved from clams. Increase heat and boil till slightly thickened, 15 minutes.
Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes.
Mix in fresh basil and simmer till shrimp are opaque. Season with cayenne pepper, salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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