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Australian-Style Barbecued Shrimp Recipe

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This recipe for Australian-Style Barbecued Shrimp, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gareth John
Added: Friday, May 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of raw, deveined, and washed jumbo shrimp with tails
1/4 cup lime juice
1/4 cup olive oil
a good handful of finely chopped fresh parsely
a couple of sprinkles of hot pepper flakes (optional)
salt
freshly ground black pepper
2 cloves of crushed garlic

Directions:
Directions:
1. Soak wooden skewers for 1 hour (but preferably use metal ones) and defrost the shrimp (run cold water over them)
2. Add all the ingredients except the shrimp to a large bowl and mix together
3. Add shrimp and mix to cover in marinade and refrigerate for 30 minutes
5. Skewer the shrimp (about 5 or 6 per skewer) and cook over coals for 2 minutes each side or until opaque.
6. Eat with a "cold tinny" of Foster's lager

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes + 30 minutes to marinate

 

 

 

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