"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Dinner Recipe

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This recipe for Shrimp Dinner, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sutton, Peggy
Added: Saturday, October 6, 2007


2 lbs. shrimp, peeled & deveined
2 (4oz.) cans mushroom slices, undrained
1/2 tsp. salt
1/2 tsp. lemon pepper
1 stick butter, melted
1 tbsp. lemon juice
1 c. chili sauce
1/2 c. onion, chopped
1 tbsp. worcestershire sauce
1 tbsp. oregano

Place shrimp in bottom of greased casserole dish. Mix all other ingredients and pour over shrimp. Bake, uncovered, at 350 for 40 minutes.
Serve over brown rice with sourdough bread and a Caesar salad.




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