"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Egg Pie Recipe

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This recipe for Ham and Egg Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Long Davis
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 x 12 aluminum pan
1/3 to 1/2 full of water (get hot on top of stove)
Salt & Pepper to taste
4 boiled eggs, sliced
Biscuit dough cut into strips
Diced ham
1/2 can peas drained

Directions:
Directions:
Layer 2 eggs then layer ham and peas. Layer of dough. Repeat. Make sure top dough is moist. Can butter the top to help brown. Bake at 350 until brown.

 

 

 

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