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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Roper
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup margarine, melted
1 10-oz. package Bird's Eye frozen broccoli or
fresh broccoli, boiled
1 10 3/4-oz. can cream of mushroom soup
1 8-oz. jar Kraft Cheez Whiz
2 cups cooked rice
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded American cheese

Directions:
Directions:
Preheat oven to 350. Saute onions and celery in saucepan with melted margarine until tender; set aside. Cook broccoli according to package directions; drain well. In a large mixing bowl, combine broccoli, onion mixture, soup Cheez Whiz and rice. Pour into 1-quart casserole dish; season with salt and pepper. Sprinkle with cheese on top. Bake uncovered at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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