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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup margarine, melted
1 10-oz. package Bird's Eye frozen broccoli or
fresh broccoli, boiled
1 10 3/4-oz. can cream of mushroom soup
1 8-oz. jar Kraft Cheez Whiz
2 cups cooked rice
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded American cheese
Directions:
Directions:
Preheat oven to 350º. Saute onions and celery in saucepan with melted margarine until tender; set aside. Cook broccoli according to package directions; drain well. In a large mixing bowl, combine broccoli, onion mixture, soup Cheez Whiz and rice. Pour into 1-quart casserole dish; season with salt and pepper. Sprinkle with cheese on top. Bake uncovered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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