"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


1/2 cup melted butter
1 Tbsp Worcestershire sauce
1 tsp ground mustard
1/4 tsp pepper
1/2 tsp garlic salt
4 boneless, skinless chicken breasts, halved
1 - 6 oz can french fried onions, crushed

In a shallow dish, combine melted butter, worcestershire sauce, mustard, garlic salt & pepper.
Dip chicken in butter mixture, then coat with crushed onions
Place in 9" square pan
Top with remaining onions
Drizzle with any remaining butter

Bake @ 350 uncovered, for 35-40 minutes or until chicken juices run clear




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