"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crispy Onion Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Crispy Onion Chicken, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


1/2 cup melted butter
1 Tbsp Worcestershire sauce
1 tsp ground mustard
1/4 tsp pepper
1/2 tsp garlic salt
4 boneless, skinless chicken breasts, halved
1 - 6 oz can french fried onions, crushed

In a shallow dish, combine melted butter, worcestershire sauce, mustard, garlic salt & pepper.
Dip chicken in butter mixture, then coat with crushed onions
Place in 9" square pan
Top with remaining onions
Drizzle with any remaining butter

Bake @ 350 uncovered, for 35-40 minutes or until chicken juices run clear




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!