"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crispy Onion Chicken Recipe

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This recipe for Crispy Onion Chicken, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup melted butter
1 Tbsp Worcestershire sauce
1 tsp ground mustard
1/4 tsp pepper
1/2 tsp garlic salt
4 boneless, skinless chicken breasts, halved
1 - 6 oz can french fried onions, crushed

Directions:
Directions:
In a shallow dish, combine melted butter, worcestershire sauce, mustard, garlic salt & pepper.
Dip chicken in butter mixture, then coat with crushed onions
Place in 9" square pan
Top with remaining onions
Drizzle with any remaining butter

Bake @ 350 uncovered, for 35-40 minutes or until chicken juices run clear

 

 

 

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