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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Crescents Recipe

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This recipe for Chicken Crescents is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg crescents (4 pkg)
2 whole chicken breasts, skinless & boneless
3 oz cream cheese
3 Tbsp butter
1/4 tsp @ salt & pepper
2 Tbsp milk
1 Tbsp minced onion
Directions:
Directions:
Cook chicken slowly about 20 minutes
Blend cheese and butter til smooth (w/mixer)
Cut chicken in small pieces
Add remaining ingredients
Mix well

Seperate dough into 4 squares (press perforations together)
Put mixture on squares in equal amounts
Pull dough over and seal
Put on ungreased cookie sheet

Bake @ 375º for 20-25 minutes

 

 

 

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