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Baked Short Ribs Recipe

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This recipe for Baked Short Ribs, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs English cut short ribs
2 Tbsp flour
1/2 tsp paprika
1 tsp seasoning salt
1/4 tsp pepper
2 c California burgundy or red table wine
3-4 cloves of garlic diced

Directions:
Directions:
Roll ribs in flour seasoned with Paprika, salt and pepper. Brown in hot olive or Wesson oil. Place ribs in a casserole, pour in wine and garlic. Cover and bake in slow oven at 300 - 325 for 2 1/2 hours or so until tender.
Serve with roasted or baked potatoes and green beans.

 

 

 

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