"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Share

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vickie Branom
Added: Saturday, October 6, 2007
Category:
Category:
Ingredients:  
Ingredients:  
SPINACH SALAD
1 head spinach
1 pt. sliced strawberries
1 bunch of sliced green onions
POPPY SEED DRESSING
I 1/2 c. sugar
2 Tbsp. dry mustard
2 Tbsp. salt
2/3 c. white vinegar
3 Tbsp. onion juice
2 c. oil
3 Tbsp. poppy seeds
Directions:
Directions:
Use blender and mix in thoroughly the sugar, mustard, vinegar, onion juice, and salt; beat till thick. Add very slowly the oil; keep blending till well mixed and thick. The last few seconds add the poppy seeds. Serve over spinach and sliced strawberries salad. Quantity: 3 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!