"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Saturday, October 6, 2007


1 head spinach
1 pt. sliced strawberries
1 bunch of sliced green onions
I 1/2 c. sugar
2 Tbsp. dry mustard
2 Tbsp. salt
2/3 c. white vinegar
3 Tbsp. onion juice
2 c. oil
3 Tbsp. poppy seeds

Use blender and mix in thoroughly the sugar, mustard, vinegar, onion juice, and salt; beat till thick. Add very slowly the oil; keep blending till well mixed and thick. The last few seconds add the poppy seeds. Serve over spinach and sliced strawberries salad. Quantity: 3 cups.




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