This recipe for Nolio Pizza (Judy Powers), by Sarah Duncan, is from Duncan Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pizza dough White sauce Prosciutto White onions, sliced thin
Heat oven to 450 degrees. Roll out dough onto a pizza stone or cookie sheet. Saute the onions in olive oil until clear and browned. Spread the white sauce on the dough, and arrange the onions and pieces of prosciutto evenly. Bake until crust is brown.
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