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Pina Colada Chicken Recipe

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This recipe for Pina Colada Chicken is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
4 boneless, skinless chicken breast halves
1/4 tsp @ salt & pepper
1 can (8.5oz) cream of coconut
1/2 cup whipping cream
1 can (8 oz) pineapple tidbits, drained
10 maraschino cherries, cut in half
1/4 cup sweetened flaked coconut, toasted
Directions:
Directions:
In large skillet, heat oil over medium heat
Season chicken with salt & pepper and saute' for 3-4 minutes per side or until no pink remains and the juices run clear
Remove to a platter and cover to keep warm
Add cream of coconut and whipping cream to the skillet
Cook and stir for 1-2 minutes, or until well combined
Stir in pineapple and cherries and return the chicken to the skillet
Cook for 2-4 minutes, or until heated through
Sprinkle with toasted coconut and serve

 

 

 

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