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Candy Bar Cookie Recipe

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This recipe for Candy Bar Cookie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:
1 c. packed brown sugar
2 eggs
2 tsp. vanilla
1 c. butter
1 c. creamy peanut butter
1 c. granulated sugar
Add:
3 c. sifted flour
1 tsp. baking powder
1 tsp. soda
60 Snicker's miniature candy bars

Directions:
Directions:
For each cookie, shape a rounded tablespoon of dough around a candy piece (1/2 the miniatures), forming a ball.
Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool.

CHOCOLATE GLAZE:
Combine:
1 c. powdered sugar
2 tbsp. cocoa
1 tbsp. milk (1 tsp. at a time to make drizzling
consistency)
Then drizzle over baked cookies. Add food coloring
for the holidays and drizzle over cookies.

Personal Notes:
Personal Notes:
This recipe is from Pat Morris, and boy is this good!

 

 

 

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