"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Hinton
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup mayonaise
1 package Knorr vegetable soup mix
1 can ( 8 oz.) water chestnuts, drained and chopped
2 green onions, chopped

Directions:
Directions:
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.

Number Of Servings:
Number Of Servings:
4 cups dip

 

 

 

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