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"The belly rules the mind."--Spanish Proverb

Fiesta Salad Recipe

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This recipe for Fiesta Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can black beans, rinsed and drained
2 large tomatoes, diced
1 cucumber
1 medium onion
corn, as much as desired
cilantro, fresh
cumin power
juice of 2 limes
red wine vinegar (approx. 1/4 cup)
2 tbsp olive oil
salt and pepper, to taste
Directions:
Directions:
Combine the rinsed and drained black beans with the corn. Dice the tomatoes, cucumber, and onion. Add to the black beans and corn mixture. In a small bowl, whisk together the red wine vinegar, olive oil, lime juice, salt and pepper, and add a dash of cumin powder. Pour this mixture over the mixed veggies. Add the fresh cilantro, and then add more cumin powder, to desired amount.
Personal Notes:
Personal Notes:
This is a very simple summer recipe, for when the garden is full of fresh veggies. Be creative with this one. Add whatever you like! Make it into a main course by adding shredded chicken.

 

 

 

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