"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rusk Pie Recipe

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This recipe for Rusk Pie, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 Holland rusks
1/4 cup sugar
1/4# soft butter
Crush rusks into crumbs and melt butter
Mix together, put in pie plate saving 1/4 cup for top

2 cups milk
3 egg yolks
1/2 cup sugar
2 Tbsp cornstarch
Pinch salt
1 tsp vanilla

Directions:
Directions:
Mix together with egg beater
Stir constantly over medium heat
Boil 1 minute
Add 1 tsp vanilla and pour into pie shell

Beat egg whites and 2 Tbsp powdered sugar and spread on pie, then crumbs on top

Bake @350 for 15-20 minutes

 

 

 

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