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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rusk Pie Recipe

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This recipe for Rusk Pie is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Holland rusks
1/4 cup sugar
1/4# soft butter
Crush rusks into crumbs and melt butter
Mix together, put in pie plate saving 1/4 cup for top

2 cups milk
3 egg yolks
1/2 cup sugar
2 Tbsp cornstarch
Pinch salt
1 tsp vanilla
Directions:
Directions:
Mix together with egg beater
Stir constantly over medium heat
Boil 1 minute
Add 1 tsp vanilla and pour into pie shell

Beat egg whites and 2 Tbsp powdered sugar and spread on pie, then crumbs on top

Bake @350º for 15-20 minutes

 

 

 

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