Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Clam Linguine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Linguine is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb Linguine
2 - 6 1/2 oz cans of Diced or Minced Clams (drained but reserve liquid)
1 cube butter
1 small onion chopped fine
Parsley
4 medium garlic cloves
1/2 c White Wine
1/4 c olive oil
Parmesan Cheese
Lemon wedges
Salt & Pepper to taste
Directions:
Directions:
In a fry pan saute garlic, parsley and onion in the butter.

Boil pasta according to package directions with a little olive oil in the water.

Drain and toss pasta with drained clams, sautéed parsley, minced garlic and onion. Add pepper to taste and reserved clam liquid.

Swish white wine in a fry pan and add pasta tossed with sauce.

Toss and serve with Parmesan cheese and lemon wedges.

Note: You could put clams in fry pan and heat before adding to pasta if you wish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!