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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Cream Cheese Tarts Recipe

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This recipe for Cherry Cream Cheese Tarts is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz pkg cream cheese, softened
1 cup sugar
1 tsp vanilla
2 eggs
12 vanilla wafers
1 - 21 oz can cherry pie filling (or any other kind)
Directions:
Directions:
Place a paper cupcake liner in each cup of muffin pan
Beat cream cheese witha an electric mixer until fluffy
Add sugar and vanilla, beating well
Add eggs, one at a time, beating well after each addition
Lay a vanilla wafer flat side down in each muffin cup
Spoon cream cheese mixture over wafers

Bake @350º for 20 minutes

Allow tarts to cool
Serve with your choice of pie filling on top

 

 

 

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