"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cherry Cream Cheese Tarts Recipe

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This recipe for Cherry Cream Cheese Tarts, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 6, 2007


2 - 8 oz pkg cream cheese, softened
1 cup sugar
1 tsp vanilla
2 eggs
12 vanilla wafers
1 - 21 oz can cherry pie filling (or any other kind)

Place a paper cupcake liner in each cup of muffin pan
Beat cream cheese witha an electric mixer until fluffy
Add sugar and vanilla, beating well
Add eggs, one at a time, beating well after each addition
Lay a vanilla wafer flat side down in each muffin cup
Spoon cream cheese mixture over wafers

Bake @350 for 20 minutes

Allow tarts to cool
Serve with your choice of pie filling on top




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