Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chunky Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Potato Soup is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
2 c. water
1 small onion, diced
2 tbsp. butter
3 tbsp. all purpose flour
Black pepper
Basil
3 c. milk
1/2 tsp. sugar
1 c. shredded cheese
1 c. cubed ham
Directions:
Directions:
Peel potatoes and cut into 1 inch cubes.
Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water if necessary. Set aside.
Melt butter in saucepan over medium heat. Add onion and cook until translucent. Add flour, season with pepper and basil (to taste). Cook 3 to 4 minutes. Gradually add potatoes and 1 cup reserved liquid, milk, and sugar to onion mixture in saucepan. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

529W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!