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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg, Macaroni Noodles (8oz)
3 tbsp, Butter
3 tbsp, Flour
2 cups, Milk
1 lbs, Sharp Cheddar Cheese (Grated)
1 cup, Dried Bread Crumbs
Directions:
Directions:
Preheat oven to 300º

1. Cook macaroni in salted water

2. Make white sauce
A. melt butter over medium heat
B. stir in flour until smooth
C. pour in milk in small amounts and stir constantly until smooth and begins to thincken

3. Add cheese slowly and stir until melted

4. Drain macaroni and place in a greased baking dish

5. Pour cheese sauce over macaroni, stir slightly to incorperate

6. Top with bread crumbs

Bake for 20-30 minutes
Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
This is a really cheap meal to make, while my son (Danny) and his wife (Terryn) were living in Pennsylvania they practically lived off of it.

 

 

 

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