"The belly rules the mind."--Spanish Proverb

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Jessup
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg, Macaroni Noodles (8oz)
3 tbsp, Butter
3 tbsp, Flour
2 cups, Milk
1 lbs, Sharp Cheddar Cheese (Grated)
1 cup, Dried Bread Crumbs

Directions:
Directions:
Preheat oven to 300

1. Cook macaroni in salted water

2. Make white sauce
A. melt butter over medium heat
B. stir in flour until smooth
C. pour in milk in small amounts and stir constantly until smooth and begins to thincken

3. Add cheese slowly and stir until melted

4. Drain macaroni and place in a greased baking dish

5. Pour cheese sauce over macaroni, stir slightly to incorperate

6. Top with bread crumbs

Bake for 20-30 minutes

Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
This is a really cheap meal to make, while my son (Danny) and his wife (Terryn) were living in Pennsylvania they practically lived off of it.

 

 

 

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