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Butterscotch Banana Bars Recipe

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This recipe for Butterscotch Banana Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve/June Cyr
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
2 c. flour
3/4 c. brown sugar
1/2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 c. shortening
2 eggs
1/2 c. buttermilk or sour milk
2 very ripe bananas
1/2 c. chopped nuts

Butterscotch Frosting:
6 tbsp. butter
3/4 c. brown sugar
1 3/4 c. powdered sugar
1/2 tsp. vanilla
2 tbsp. cream (or milk)
Dash of salt

Directions:
Directions:
Place all ingredients in bowl and beat with electric mixer at medium speed for 2 minutes. Pour into 10 x 15 pan, greased and floured. Bake at 350 degrees for 30-35 minutes. Cool and frost with butterscotch frosting.

Frosting: Melt butter. Add brown sugar, salt, and cream. Boil vigorously for 1 minute. Cool slightly. Add vanilla and powdered sugar. Beat with a spoon. Spread on banana bars.

Personal Notes:
Personal Notes:
These bars also freeze well.

 

 

 

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