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Sausage-Stuffed Peppadews Recipe

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This recipe for Sausage-Stuffed Peppadews, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 links Mild Italian Sausage
50 (or 20oz) Peppadews, drained (can be found at an Mediterranean Bar)

Directions:
Directions:
Preheat grill on high 10 min. Cover grill grates with nonstick grill foil. Remove sausage meat from casing, discard. Stuff 1/2-1 t. meat into each peppadew. Reduce grill to medium. Grill stuffed peppadews, sausage-side down, 8-10 min, turning frequently, until peppadews are nicels browned and sausage temp reaches 165.

 

 

 

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