"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Momma's Tuna Fish Recipe

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This recipe for Momma's Tuna Fish, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann R. Lambert
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tuna Fish
1 med potatoe (boiled & mashed)
1 or 2 eggs
2 tbsp onion (chopped fine)
2 tsp. parsley
1 1/2 dill pickle (chopped)
3-4 tbsp mayoannaise
Salt & Pepper

Directions:
Directions:
Mash egg yolks, add onion, parsley, pickles, mayo,salt, pepper and chopped egg whites. Then add tuna fish and mashed potatoes. Mix well.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Momma added the mashed potatoes to make a can of tuna fish go furthure to feed her large family. We would have tuna sandwiches or she would stuff the tuna in tomatoes.

 

 

 

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