"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nana's Potato Patties Recipe

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This recipe for Nana's Potato Patties, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Poche
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Red Potatos (peeled & diced)
1/2 cup onions ( finely chopped)
2 cloves of Garlic
1/4 cup Parsley
1/4 cup Green Onions (Shallot)

Egg Wash
2 Eggs
1 1/2 milk
2 cups flour

Directions:
Directions:
Boil potatoes until tender. Drain & mash while hot. Then mix in all other ingredients. Season to taste with salt, red pepper and black pepper. Make into patties while potatoes are still hot (very important!). Let potato patties cool in refrigrator

Make egg wash. Beat eggs with milk. Pass patties into flour first and then into egg wash and then back into flour. Pat off excess flour.

Deep fry in peanut oil that has been heated to 350. Fry until golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are great as a side to Nana's shrimp stew. "Are with anything she cooks!!!"

 

 

 

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