"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Swartz
Added: Saturday, October 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can, Tomato Soup
1 cup, Sugar
3/4 cup, Cider Vinegar
1/4 cup, Water
1/2 cup, oil
1 tsp, Mustard
2 lbs, Carrots (sliced)

Directions:
Directions:
Cook until carrots are tender

 

 

 

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