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Supreme Pizza Pasta Salad Recipe

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This recipe for Supreme Pizza Pasta Salad, by , is from Bingham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Tornio
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 plum tomatoes, chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced (optional)
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked and drained

Dressing:
1 teaspoon garlic salkt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded teaspoon tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil

Directions:
Directions:
Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato past and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad.

 

 

 

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