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Grandma Swartz's Crumb Cake Recipe

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This recipe for Grandma Swartz's Crumb Cake, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Swartz
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups white flour
2 Cups brown sugar
1/2 cups shortening
1 cup buttermilk or sour milk
1 tsp soda
1 egg
1 tsp vanilla

Directions:
Directions:
Cut shortening into flour and brown sugar as for pie crust. Remove 1 cup and reserve for topping. Make a well in the center of remaining flour and sugar mix and put in egg, soda, sour milk and vanilla. Mix by hand. Put in 9 x 9 greased square pan, sprinkle with reserved topping mix and bake in 350 oven for 40 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one Grandma Swartz always made to sweeten up her family and she also put it in every church cookbook when asked for. Its, fast, easy and very tasty.

 

 

 

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