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ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper, finely chopped
2 cans un-marinated artichoke hearts (soup can size)
2 cups real mayonnaise
1/2 cup scallion. finely chopped
1 cup Parmesan cheese (grated, not the stuff from a can)
1 1/2 tablespoons lemon juice
4 teaspoons Worcestershire sauce
3 pickled Jalapeņos, finely chopped
1 teaspoon celery salt ­
1/2 cup finely chopped red bell pepper
1 pound cream cheese. softened

Directions:
Directions:
Mix all ingredients together well, serve warm
With air-dried pita wedges or tortilla chips.

Personal Notes:
Personal Notes:
This came from Historic HEADWATERS RESTAURANT in Three Forks MT. Bill and I ate there and asked for the recipe. Very Good!

 

 

 

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