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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
Add:
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped nuts
Directions:
Directions:
Chill 1 hour. Roll into 1/2 inch balls. Place 2 inches apart on ungreased cookie sheet.
Bake at 400 degrees for 5 to 10 minutes. Do not let them brown.
Roll in powdered sugar while hot. Cool and roll again.
Personal Notes:
Personal Notes:
These are also called Mexican Wedding Cakes. If you prefer you can use almonds instead of walnuts, or pecans. This was always my favorite Christmas cookie. Pure fat!!

 

 

 

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