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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:
1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
Add:
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. chopped nuts

Directions:
Directions:
Chill 1 hour. Roll into 1/2 inch balls. Place 2 inches apart on ungreased cookie sheet.
Bake at 400 degrees for 5 to 10 minutes. Do not let them brown.
Roll in powdered sugar while hot. Cool and roll again.

Personal Notes:
Personal Notes:
These are also called Mexican Wedding Cakes. If you prefer you can use almonds instead of walnuts, or pecans. This was always my favorite Christmas cookie. Pure fat!!

 

 

 

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