Thaw spinach and squeeze dry. Combine in large bowl the
spinach, ricotta cheese, graded cheese, eggs, chopped
green onion, chopped garlic (fine), salt and pepper. Mix all
together until combined. Then add 2 cups of plain
breadcrumbs and combine until mixture is stiff. Roll each into
an oblong ball - about 1 tablespoon in size. Drop into boiling
water and cook for 5-7 minutes or until ball floats to the top
and is firm. Place in a colander and let cool slightly.
Add pasta sauce to the bottom of a baking pan. Layer the
Spinach Balls individually in the pan and cover with sauce and
romano cheese. Bake at 350º for 15-20 minutes.