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Chicken Breast Magnifique Recipe

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This recipe for Chicken Breast Magnifique is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breast halves
1/2 c butter melted
1 c sliced mushrooms
2 - 10 3/4 oz cans of cream of chicken soup
Garlic powder to taste
Pinch of thyme leaves
Pinch of rosemary leaves
1 c of water to thin
1/3 C of half & half
Directions:
Directions:
Brown chicken well in butter. Remove from skillet. Saute mushrooms in butter. Stir in soup, garlic and seasonings. Return chicken breasts to the skillet. Cover. Cook over low heat for 45 minutes. Stirring occasionally. Add water as it thickens. Blend in half and half. Heat slowly. Serve over egg noodles. Garish with toasted almonds.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is one of Ross' and Remy's favorites.

 

 

 

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